Manuals, Toolkits and Guidance

The Child Nutrition Program: Community Resource Manual

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(16.9 MiB)

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Holt International

This manual provides key information to communities and caregivers on health and nutrition considerations for children. The manual has images to facilitate communication of key messages.

  • Chapter 1: Nutrition Basics
  • Chapter 2: Malnutrition Basics
  • Chapter 3: Nutrition By Age
  • Chapter 4: Hygiene and Sanitation
  • Chapter 5: Daily Activity and Exercise
  • Chapter 6: Women and Infants: Before, During and After Pregnancy
  • Chapter 7: Growth Screenin
  • Chapter 8: Iron Deficiency Anemia
  • Chapter 9: Diarrhea
  • Chapter 10: Constipation
  • Chapter 11: Fever
  • Chapter 12: Nausea and Vomitin
  • Chapter 13: Gastroesophageal Reflux Disease
  • Chapter 14: Food Allergy and Intolerance
  • Chapter 15: Poor Appetite
  • Chapter 16: Special Health Care Needs
  • Chapter 17: Improving Household Food Security
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