World Food Program’s Guidance for Adaptation of Food and Nutrition Assistance to People Living with HIV and TB and their Families in Context of the COVID-19 Pandemic

This document presents the risks for people living with HIV (PLHIV) and tuberculosis (TB) in connection to the COVID-19 pandemic, including both the risk of getting infected by the coronavirus and the negative impact that the COVID-19 pandemic has on household income, access to food and health care services and supplies, and on people’s mental health and well-being. In addition, guidance on potential adaptations to food and nutrition assistance to PLHIV and TB in context of the COVID-19 pandemic is provided.