Adapting Community-Based Management of Acute Malnutrition in the Context of COVID-19

This guide is designed to assist health and nutrition staff responsible for the management and coordination of Community-based Management of Acute Malnutrition (CMAM) operations to adapt and modify programme modalities in the context of COVID-19. The guide attempts to provide practical steps based on the current international guidelines and recommendations to ensure essential treatment services for acute malnutrition continue as much as possible while minimizing the risk of COVID-19 transmission.