Manuals, Toolkits and Guidance

Guidelines for Assessing Nutrition-related Knowledge, Attitudes and Practices

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FOA, Food and Agricultural Organization of the United Nations

This Guidelines is a reference guide and practical tool for conducting high-quality surveys of nutrition-and health-related knowledge, attitudes and practices (KAP ) at the community level. The manual is intended for people in charge of planning, implementing and evaluating food security and nutrition projects; these include project managers, nutritionists, health workers, planning and evaluation specialists and many others. The manual also includes definitions and key indicators for nutrition- and health-related knowledge, attitudes and practices. It provides useful guidance for planning and conducting a KAP survey, and for analysing and reporting the survey results. The manual also provides model questionnaires (modules)

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