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Année de publication:
2016
English
Format:
Éditeur/Éditrice:
WHO, World Health Organization
The purpose of this document is to provide guidance on ending the inappropriate promotion of foods for infants and young children, with the aim to promote, protect and support breastfeeding, prevent obesity and noncommunicable diseases, promote healthy diets, and ensure that caregivers receive clear and accurate information on feeding.
Éditeur/Éditrice
Type de contenu
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Droits
© Author/Publisher
Mots clés
Child malnutrition
Health and nutrition
Infant and Young Child Feeding (IYCF)
Maternal nutrition