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Manuals, Toolkits and Guidance
Recipe Development Guide: A participatory approach to designing recipes using local foods
Publication year:
2020
English
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Publisher:
CRS, Catholic Relief Services
Recipe development guide for complementary feeding. The purpose of this guide is to assist field colleagues who are implementing nutrition programs to improve feeding practices through the development of recipes utilizing locally available nutrient-rich foods.
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© Copyright 2020 Catholic Relief Services
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Keywords
complementary feeding
Food
Nutrition
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