Trainings, Webinars and Presentations

Sustainable Food Value Chains for Nutrition

small calendar icon

Publication year:


small globe icon

English, Spanish, French

small file information icon


small number of pages icon


FAO, United Nations Food and Agriculture Organization

This training course on sustainable food value chains for nutrition aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems.

The course is broken into four parts: Lesson 1  –  Introduction to nutrition and sustainable food value chains, Lesson 2  –  Framing sustainability and nutrition in value chains, Lesson 3 – Supporting nutritional outcomes through SFVCN impact pathways, Lesson 4 – Designing an SFVCN project.

Document information

Target audience


© Author/Publisher




SubscribeSubscribe and receive reading selections

LibrarySave all your favorite materials for future use

UploadUpload research & contribute to the collection

By browsing the Resource Centre you are agreeing to our use of cookies. Read our cookie policy.