Lifetime: -
Six months: -
Three months: -
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Publication year:
2020
English, Spanish, French
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Publisher:
FAO, United Nations Food and Agriculture Organization
This training course on sustainable food value chains for nutrition aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems.
The course is broken into four parts: Lesson 1 – Introduction to nutrition and sustainable food value chains, Lesson 2 – Framing sustainability and nutrition in value chains, Lesson 3 – Supporting nutritional outcomes through SFVCN impact pathways, Lesson 4 – Designing an SFVCN project.
Autodetected language
English
1 Documents
Other languages
French
1 Documents
Content type
Target audience
Rights
© Author/Publisher
Keywords
Agriculture
Nutrition