Trainings, Webinars and Presentations
Sustainable Food Value Chains for Nutrition
Publication year:
2020
English, Spanish, French
Format:
Publisher:
FAO, United Nations Food and Agriculture Organization
This training course on sustainable food value chains for nutrition aims to equip project designers and managers with the concepts, principles and tools they need to leverage value chain approaches to improve nutrition through agriculture and food systems.
The course is broken into four parts: Lesson 1 – Introduction to nutrition and sustainable food value chains, Lesson 2 – Framing sustainability and nutrition in value chains, Lesson 3 – Supporting nutritional outcomes through SFVCN impact pathways, Lesson 4 – Designing an SFVCN project.
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English
1 Documents
Other languages
French
1 Documents
Document information
Content type
Target audience
Rights
© Author/Publisher
Keywords
Agriculture
Nutrition
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