UNHCR Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations

IYCFEHubInfant and Young Child Feeding in Emergencies Hub
misc.upload

Viewershipmisc.lifetime: -
misc.sixMonths: -
misc.threeMonths: -
misc.thisMonth: -
UNHCR Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populationsfilter.publicationYear: 
2011
English
filter.format: 
PDF (1.0 MiB)
filter.publisher: 
ENN, Emergency Nutrition Network,UNHCR, United Nations High Commissioner for Refugees,University College London
This operational guidance contains six stages covering the key components of planning, implementing, monitoring and evaluating food supplementation products programmes that aim to reduce micronutrient deficiencies and malnutrition in refugee populations. These stages should ideally be conducted in chronological order, although some stages are inter-related and may overlap.
buttons.viewAndDownload
English
document.documentsDropdownCount
UNHCR Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations
document.documentInformation
filter.publisher
ENN, Emergency Nutrition Network, UNHCR, United Nations High Commissioner for Refugees, University College London
filter.format
PDF
filter.targetAudiences
Health workers, Others, Programme managers
filter.userChallenges
Fear, myths, and misconceptions, Lack of or limited nutrition supplies, Infant Formula, equipment
filter.rights
© Author/Publisher

banner.subscribeAndReceive
banner.saveAllYourFavouriteMaterials
banner.uploadResearch

Viewership

UNHCR Operational Guidance on the Use of Special Nutritional Products to Reduce Micronutrient Deficiencies and Malnutrition in Refugee Populations

buttons.viewAndDownload

document.documentInformation

By browsing the Resource Centre you are agreeing to our use of cookies. Read our cookie policy.