Use of Multiple Micronutrient Powders for Point-of-Use Fortification of Foods Consumed by Infants and Young Children Aged 6-23 Months and Children Aged 2-12 Years

This guideline is intended to help WHO member states and their partners in their efforts to make evidence-informed decisions on the appropriate nutrition actions to improve the nutritional status of infants and children aged 6 months to 12 years. It will also support their efforts to achieve the Sustainable Development Goals, the global targets set by the Comprehensive Implementation Plan on Maternal, Infant and Young Child Nutrition, and the Global Strategy for Women’s, Children’s and Adolescents’ Health 2016–2030.