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Manuals, Toolkits and Guidance
Food Security in Emergencies
Publication year:
2016
English
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Website
Publisher:
IFRC, International Federation of Red Cross and Red Crescent Societies,John Hopkins University
The purpose of this chapter serves as a reference manual on the management of emergency nutrition field situations for humanitarian workers and medical professionals with limited nutrition training in emergencies. The chapter is also a reference manual for training staff on food security and emergency nutrition policies, guidelines, programme strategies, technical issues and best practices.
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Keywords
Child malnutrition
Health and nutrition
Infant and Young Child Feeding (IYCF)
IYCF-E
Malnutrition
Nutrition
Nutrition in emergencies
Prevention & treatment of Severe Acute Malnutrition
Programming
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