IFRC, International Federation of Red Cross and Red Crescent Societies,John Hopkins University
The purpose of this chapter serves as a reference manual on the management of emergency nutrition field situations for humanitarian workers and medical professionals with limited nutrition training in emergencies. The chapter is also a reference manual for training staff on food security and emergency nutrition policies, guidelines, programme strategies, technical issues and best practices.
Health and nutrition
Infant and Young Child Feeding (IYCF)
Nutrition in emergencies
Prevention & treatment of Severe Acute Malnutrition